Full Record
Next
Back to Search Results
Title: Report to the Aquaculture Development Council on the development of HACCP based quality management plan for the Western Australian mussel industry [Subtitle:Peter J. Batt/ Senior Lecturer/ Agribusiness Marketing (Horticulture)/ Curtin University of Technology]
Author: Batt, Peter J. ; Western Australia. Aquaculture Development Council ; Aquaculture Development Fund (Western Australia)
Citation: ACCNO:14193
Publisher: Bentley, WA : Curtin University of Technology
Year: 1999
Series: [Aquaculture Development Council report no. 45 ]
Description: 1v. (unpaged); 30 cm.
Subject: Food technology ; Processing fishery products ; Fish handling. ; Mussel culture. ; Hazard assessment
Notes: Location:Hillarys
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys West Aust Dept Fisheries Internal 1998:BAT
Similar Items
Best practice in the Western Australian rock lobster industry
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Making the most of the catch : papers presented at the Post Harvest Seafood Symposium. Proceedings from an International Post-Harvest Seafood Symposium FRDC 92/125.30 [Subtitle:77#]
Safety and quality issues in fish processing [Subtitle:edited by H. Allan Bremner.]
Development of a process to remove the skin from small fish [Subtitle:by Deborah Scarcella and Craig Davis ; consultancy for Mendolia Seafoods]
Code of hygienic practice for oysters and mussels for sale for human consumption.
The northeast seafood book: a manual of seafood products, marketing, and utilization.
Australian export inspection manual : fish
Fish handling and processing [Subtitle:Editors: A Aitken...(et al.).]
Australian fishing practice, vol 1.