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Abstract:
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Opening Address Wang Shixiong Deputy Director, Beijing Municipal Commission for Science and Technology -- Problems and Countermeasures in Postharvest Handling of Fruits and Vegetables in China S. Q. Feng -- Postharvest Handling Systems Assessment for Vegetables in China and Australia John Bagshaw, Shufang Zheng, Xiangyang Wang, and Lung Sing Wong -- Assessment of Postharvest Handling Systems for Vegetables in Beijing Shufang Zheng, Wit Li, Lipit Gao, and Ping Wu -- Postharvest Handling Systems Assessment
icipation of End Users in Postproduction Research and Development Robert R. Bakker, Dante B. de Padua, Mark A. Bell, and JF. Rickman. The Postharvest Handling System for Melon in Northwestern China --Status, Problems, and Prospects Nianlai Chen, Li An, and Keqi Ma -- Postharvest Handling of Melons in Australia and China Stephen Morris, Robyn McConchie, Keqi Ma, and Tang Wenhua -- West Timor Mandarin Marketing Case Study -- Implications for Supply -- chain Management in Developing Countries Sherrie Wei, Elizabeth Woods, Damianus Adar, and Shinta Singgih -- Industry Trends in Vegetable Production and Marketing in Beijing Shufang Zheng --
ends in China's Vegetable Exports Wu Li --Australian Studies on Storage and Packaging of Asian Leafy Vegetables, Chinese Waterchestnut, and Kabocha Pumpkin Graeme Thomson, Sonja Winkler, Wendy Morgan, David J. Midmore, Volker Kleinhenz, GeoffLodge, and
uce Tomkins -- Australian Postharvest Technologies for Fresh Fruits and Vegetables -- Richard McLauchlan and John Bagshaw. Developing a Quality Assurance System for Fresh Produce in Thailand Sing Ching Tongdee -- Preharvest Effects on Postharvest Quality of Pak Choi Trish Grant, John Faragher, Peter Franz, and Bruce Tomkins -- Chinese Cabbage Management Before and After Harvest Andreas Klieber, Kerry Porter, and Graham Collins -- Sanitary Washing of Vegetables Paul Harrttp, Robert Holmes, Andrew Hamilton, Martin Mebalds, aced Robert Premier -- Storage of Oriental Bunching Onions Wu Li -- Storage of Chinese Cabbage Lipu Gao, S bstract only] Li Yazhen, Li Cuiping, Ma Huiru, Wei Yongfei, Wang Wei, Zhang Liqun, and Tang Wenhua.
When the ACIAR project on postharvest handling of leafy vegetables that led to the workshop reported here was conceived, the remarkable changes in marketing systems for vegetables in China were only just beginning. Since 1998, the Chinese and Australian project team have had important opportunities to identify and address technology needs for marketing systems that have been changing year to year. This workshop provided an opportunity to fully report on the project outcomes. It also introduced new researc
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