skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Approved methods of the American Association of Cereal Chemists / compiled by the Approved Methods Committee, American Association of Cereal Chemists.
Author:
American Association of Cereal Chemists. Approved Methods Committee.
Year:
2000-
Description:
2 v. (loose-leaf) : ill. (chiefly col.) ; 25 cm.
Subject:
Laboratory methods.
;
Cereal products.
;
Analysis.
;
Analytical methods.
;
Chemical analysis.
Notes:
Includes index.
Includes bibliographical references.
ISBN/ISSN:
1891127128;
Type:
Book
Item Availability
Item Availability
{ 2 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
South Perth
664.6/.7:543 AME
2
On Shelf
South Perth
664.6/.7:543 AME
Similar Items
Approved methods of the American Association of Cereal Chemists.
Approved methods of the American Association of Cereal Chemists / compiled by Approved Methods Committee American Association of Cereal Chemists, Inc.
Physical and chemical characteristics of oils, fats and waxes / editor, David Firestone.
Official methods and recommended practices of the AOCS / editor, D. Firestone.
Plant analysis manual / edited by I. Walinga ... [et al.]
Rapid methods for food and feed quality determination / edited by A. van Amerongen, D. Barug, M. Lauwaars.
Chemometrics : statistics and computer application in analytical chemistry / Matthais Otto.
Analytical quality assurance and good laboratory practice in dairy laboratories : proceedings of an international seminar (AOAC International, CEC, IDF, VDM) Sonthofen - Germany, 18-20 May 1992.
Flow injection separation and preconcentration / Zhaolun Fang.
Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Examination for Foods.