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Title:
Wine science : principles, practice, perception / Ron S. Jackson.
Author:
Jackson, Ron S.
Edition:
2nd ed.
Year:
c2000.
Series:
Food science and technology international series.
Description:
xv, 648 p., [6] p. of plates : ill. (some col.), maps ; 29 cm.
Subject:
Viticulture.
;
Varieties.
;
Wines.
;
Wine grapes.
;
Chemical composition.
;
Crop establishment.
;
Winemaking.
;
Fermentation.
;
Vineyards.
Notes:
Includes index. Revised edition of: Wine science : principles and applications. - San Diego, Calif. : Academic Press, 1994.
Includes bibliographical references.
ISBN/ISSN:
9780123790620 012379062X;
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
663.25 JAC [Q]
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