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Title: The extraction of potassium from grape skins during red wine fermentations / By Christopher E. King.
Author: University of Western Australia School of Agriculture. ; King, C.E.
Year: 1993.
Description: 46 p. : 32 cm.
Subject: Grapes. ; Potassium. ; Fermentation. ; Winemaking. ; Viticulture. ; Wines.
Notes: "This dissertation is presented in partial fulfilment of the requirements for the degree of Bachelor of Science (Horticulture)" -- cover page.
Type: Book
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