Full Record
Back to Search Results
Title: Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Author: Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.
Edition: New ed.
Publisher: Collingwood, Vic. : CSIRO Publishing,
Year: c2006.
Series: Australian standard, ; AS 4465:2005. ; FRSC technical report, ; no. 1
Description: vii, 46 p. ; 25 cm.
Subject: Meat hygiene. ; Australia. ; Meat inspection. ; Poultry. ; Abattoirs. ; Poultry meat. ; Poultry industry. ; Standards.
Notes: "This publication has been approved as an Australian Standard and replaces the previous Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption AS 4465:2001/Amdt 1-2003)."-- Preface.
Includes bibliographical references (p. 18)
ISBN/ISSN: 0643092617;
Type: Book
Links:  
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.513(94) AUS
Similar Items
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Standing Committee on Agriculture and Resource Management, Agriculture and Resource Management Council of Australia and New Zealand3
Australian standard for hygienic production of ratite (emu/ostrich) meat for human consumption / [Agriculture and Resource Management Council of Australia and New Zealand, Standing Committee on Agriculture and Resource Management]
Australian standard for the hygienic production of wild game meat for human consumption / Food Regulation Standing Committee.
Livestock at slaughtering establishments / Standing Committee on Agriculture and Resource Management.
Development of uniform Food Acts for Australia and New Zealand / Australia New Zealand Food Authority, Food Act Review Working Group.
Australian standard for hygienic production of rabbit meat for human consumption / [Standing Committee on Agriculture and Resource Management]
Meat and poultry inspection manual / Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, United States Department of Agriculture.
Australian standard for the hygienic production and transportation of meat and meat products for human consumption / [Food Regulation Standing Committee]. [Variant title:Hygienic production and transportation of meat and meat products for human consumption.]
National post-border weed risk management protocol : handbook.