Full Record
Back to Search Results
Title: Product development and sensory evaluation of Silky Delight / by Christine Mok.
Author: Mok, Christine. ; Edith Cowan University.
Year: 1991.
Description: 106 p. : 30 cm.
Subject: Quality controls. ; Sensory evaluation. ; Soybean products.
Notes: "A research project in HEC 3378 - Food Product Development and Evaluation" -- cover page.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.6 MOK
Similar Items
Food product development and sensory evaluation of percolated coffee flavoured soy milk / by Sharon Ying.
Agriculture Management Bill 1999 / Agriculture Western Australia.
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Product development and sensory evaluation of lupin fibre enhanced hommus / By Nicole Taylor.
Preliminary product development and sensory evaluation of a chickpea cattle / by Christine Iacobellis.
Product development and sensory evaluation of lupin soup / By Danelle Smith.
Product development and sensory evaluation of lupin pasta / by Pan Yates.
Product development and sensory evaluation of popped lupins / by Monique Schweers.
Product development and sensory evaluation of carob flavoured lupin milk / y Shana McKirdy.