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Title: Studies on bruising in broiler chicken carcases.
Author: Griffiths, G. L.
Year: 1987.
Description: 2 v. : col. ill. ; 30 cm.
Subject: Carcasses. ; Poultry meat. ; Fowls. ; Broilers. ; Bruising. ; Carcass quality. ; Poultry.
Notes: Thesis(Ph.D.)-Murdoch University, 1987.
Type: Book
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1 On Shelf Storage 637.54 GRI [Q]
2 On Shelf Storage 637.54 GRI [Q]
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