Full Record
Back to Search Results
Title: Recommendations for the processing and handling of frozen foods. [Variant title:Recommandations pour la preparation et la distribution des aliments congeles.]
Author: International Institute of Refrigeration.
Edition: 3rd. ed.
Publisher: Paris : International Institute of Refrigeration,
Year: 1986.
Description: 418 p. ; 24 cm.
Subject: Fish products ; Poultry meat. ; Meat. ; Cold storage. ; Refrigeration. ; Vegetables. ; Cut flowers. ; Fruit.
Notes: Parallel text in English and French.
Bibliography : p. 414-415.
ISBN/ISSN: 2903633341;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664.8.037 REC
Similar Items
Current and future food demand in Western Australia : module 1 : scoping study / [Andrew Weinert, Robert Rouda] [Variant title:Module 1 : scoping study : current and future food demand in Western Australia.]
Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea.
Food science / Norman N. Potter, Joseph H. Hotchkiss.
Refrigerated storage of fruit and vegetables.
Proceedings of the VIth International Postharvest Symposium : Antalya, Turkey, April 8-12, 2009 / [editors : M. Erkan, U. Aksoy] [Variant title:Proceedings of the Sixth International Postharvest Symposium.] [Variant title:Sixth International Postharvest Symposium.]
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
Food engineering : encyclopedia of life support systems / edited by G. V. Barbosa-Canovas.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
New futures : a scoping project for horticultural opportunities in Manjimup region (Project HG00027) : interim report : stage 2 : initial opportunity assessment.
Australian horticulture in WTO negotiations : ABARE report to the Australian Horticultural Corporation / Roger Van Hilst ... [et al.]