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Abstract:
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Contents: Ch.1. Introduction -- Ch.2. International legislation and importation -- Ch.3. Organic certification and the importation of organically produced foods -- Ch.4. International market growth and prospects -- Ch.5. Fruit and vegetables -- Ch.6. Organic meat and fish: production, processing and marketing -- Ch.7. Organic poultry meat production -- Ch.8. Organic dairy in the United States -- Ch.9. Baked goods and cereal products -- Ch.10. Other organic processed food -- Ch.11. Organic alcoholic drinks
"This volume gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. In addition, it also contains a detailed contacts list. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories." -- Back cover.
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