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Title: Handbook of tropical foods / edited by Harvey T. Chan.
Author: Chan, Harvey T.
Year: 1983.
Series: Food science, ; v.9.
Description: vii, 639 p. : ill. ; 23 cm.
Subject: Cassava. ; Mangoes. ; Tropical areas. ; Food supply. ; Bananas. ; Yams. ; Carica papaya. ; Macadamia. ; Palm oils. ; Wines. ; Tropical crops. ; Ginger. ; Citrus fruits. ; Amaranthus. ; Guavas. ; Rice.
Notes: Includes bibliographical references.
ISBN/ISSN: 0824718801;
Type: Book
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1 On Shelf Storage 631(213) HAN
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