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Handbook of tropical foods / edited by Harvey T. Chan.
by Chan, Harvey T.;
Year: 1983., Callno: 631(213) HAN
Book
Principles of food science / edited by Owen R. Fennema.
by Karel, Marcus.; Lund, Daryl B.; Fennema, Owen R.;
Year: 1975-1976., Callno: 664 PRI [Q]
Book
Seafood and freshwater toxins [electronic resource] : pharmacology, physiology, and detection / edited by Luis M. Botana.
by Botana, Luis M., editor.;
Year: [2014]
Links:    Distributed by publisher. Purchase or institutional license may be required for access   
Food science / Norman N. Potter, Joseph H. Hotchkiss.
by Potter, Norman N.; Hotchkiss, Joseph H.;
Year: c1995., Callno: 664 POT
Book
Muscle and meat biochemistry / A.M. Pearson, R.B. Young.
by Young, R. B.; Pearson, A. M. (Albert Marchant), 1916-;
Year: c1989., Callno: 612.73/.74 PEA
Book
Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982 / editors: Jiri Holas [and] Jaroslav Kratochvil.
by Kratchvil, Jaroslav.; World Cereal and Bread Congress (7th : 1982 : Prague); Holas, Jiri.;
Year: 1983., Callno: 633.1 WOR
Book
Mycotoxins : production, isolation, separation and purification / edited by Vladimir Betina.
by Betina, Vladimir.;
Year: 1984., Callno: 615.918:582.28 MYC
Book
Quality control in the food industry / edited by S.M. Herschdoerfer.
by Herschdoerfer, S. M.;
Year: 1984-, Callno: 664 QUA
Book
Mineral nutrition of fruit trees / D. Atkinson... [et al]
by Atkinson, D.;
Year: 1980., Callno: 631.81:634 MIN
Book
Growth in animals / [editor], T.L.J. Lawrence.
by Lawrence, T. L. J. (Tony Leonard John);
Year: 1980., Callno: 591.134 GRO
Book
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