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Title: Processing of raw cocoa for the marketing / by T.A. Rohan.
Author: Rohan, T. A. ; Food and Agriculture Organization of the United Nations (FAO).
Year: 1963.
Series: FAO agricultural studies, ; no.60.
Description: 207 p. : ill. ; 23 cm.
Subject: Processing. ; Cocoa. ; Harvesting. ; Curing. ; Fermentation.
Notes: Bibliography : p.202-207.
Type: Book
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1 On Shelf Storage 633.74:631.55/.56 ROH
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