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Annual research report / Meat Industry Research Institute of New Zealand.
by Meat Industry Research Institute of New Zealand.;
Callno: 05:637.5(931)
Journal
A review of methods for thawing meat / I. Merts.
by Meat Industry Research Institute of New Zealand.; Merts, I.;
Year: 1998.
Book
Effect of processing variables on characteristics of further processed products from manufacturing beef / M.M. Farouk ... [et al.]
by Meat Industry Research Institute of New Zealand.; Farouk, M. M.;
Year: c1998.
Book
Quality assurance audit trail for chilled meat products / N.R. Stannard.
by Stannard, N. R.; Meat Industry Research Institute of New Zealand.;
Year: 1992., Callno: 664.8.037.1 STA [Q]
Book
Meat plant outline : quality assurance manual system / N.R. Stannard.
by Stannard, N. R.; Meat Industry Research Institute of New Zealand.;
Year: 1992., Callno: 637.513.03 STA [Q]
Book
The effect of temperature on the activated sludge treatment of meat works / J.F.H. Heddle.
by Meat Industry Research Institute of New Zealand.; Heddle, J. F. H.;
Year: 1978., Callno: 628.4.038 HED [Q]
Book
The use of biofilters for controlling odour emissions / J.Luo & A.J. van Oostrom.
by Luo, J.; Oostrom, A. J. van.; Meat Industry Research Institute of New Zealand.;
Year: 1999.
Book
Acceptability of sausages containing mutton fat / S.W. Sephton and A.C. Clegg.
by Meat Industry Research Institute of New Zealand.; Clegg, A. C.; Sephton, S. W.;
Year: 1993., Callno: 637.523 SEP [Q]
Book
Development of an advanced controller for rendering systems / M.B. Harris, J. Willix, T. Chadderton.
by Harris, M. B. (Mark Beaven); Meat Industry Research Institute of New Zealand.; Willix, J.; Chadderton, T.;
Year: c1997., Callno: 665.11:681.3.02(931) HAR [Q]
Book
Performance after chilled storage of hot and cold boned prime beef striploins / N. Penney, R.G. Bell, S.M. Moorhead.
by Moorhead, S. M.; Penney, N.; Meat Industry Research Institute of New Zealand.; Bell, R. G. (R. Graham), 1943-;
Year: c1998.
Book
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