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Digestible amino acids in poultry feedstuffs / by V. Ravindran, L.I. Hew and W.L. Bryden.
by Ravindran, V.; Rural Industries Research and Development Corporation (Australia); Bryden, W. L.; Hew, L.I.;
Year: 1998., Callno: 636.5.085.13 RAV [Q]
Book
Amino acid content of foods / by M.L. Orr and B.K. Watt.
by United States Dept. of Agriculture.; Orr, M. L.; Watt, B. K. (Bernice K.);
Year: 1957., Callno: 641.12 ORR [Q]
Book
Feeding values for poultry / by W.M.M.A. Janssen ... [et al.]
by Janssen, W. M. M. A.; Spelderholt Institute for Poultry Research.;
Year: 1979., Callno: 636.5.085 FEE
Book
Amino-acid content of foods and biological data on proteins / by the Food Policy and Food Science Service, Nutrition Division, FAO.
by Food and Agriculture Organization of the United Nations Nutrition Division Food Policy and Food Science Service.;
Year: 1970., Callno: 613.2:547.466 AMI [Q]
Book
Utilization of free amino acids in marine fish eggs and larvae [Subtitle:Thesis submitted in partial fullfilment of the requirements for the Dr. Scient. degree]
by Ronnestad, Ivar;
Year: 1992, Callno: 639.6 RON
Book
Plant non-protein amino and imino acids : biological, biochemical and toxicological properties / Gerald A. Rosenthal.
by Rosenthal, Gerald A.;
Year: 1982., Callno: 581.19 ROS
Book
The amino acid requirements of penaeid shrimp.
by Ako, Harry; Dominy, Warren;
Year: 1987.
Journal Article
Thin-layer chromatography: a laboratory handbook.
by Stahl, Egon (ed.);
Year: 1969.
Book
Biochemistry : a functional approach / Robert W. McGilvery, in collaboration with Gerald W. Goldstein.
by McGilvery, R. W. (Robert W.); Goldstein, Gerald, 1922-;
Year: c1983., Callno: 577 MCG [Q]
Book
Fish physiology : Vol 20 Nitrogen excretion.
by Wright, Patricia (ed.); Anderson, Paul (ed.); Hoar, William S.;
Year: 2001.
Book
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