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Acceptability of sausages containing mutton fat / S.W. Sephton and A.C. Clegg.
by Meat Industry Research Institute of New Zealand.; Clegg, A. C.; Sephton, S. W.;
Year: 1993., Callno: 637.523 SEP [Q]
Book
Meat quality in beef cattle / by Brian McIntyre.
by McIntyre, Brian L. (Western Australian Dept. of Agriculture, Perth. Cattle Industries Branch);
Callno: 05:63(941)
Journal
Talking wool [sound cassette]
by International Wool Secretariat.;
Callno: 05:637.623:658.8
Journal
Australian consumer requirements for beef and lamb Part 3 Consumer preferences for selected beef classification criteria / by O.L. Kingston ... [et al.]
by Kingston, O. L.; Livestock and Meat Authority of Queensland.;
Year: 1987., Callno: 637.5'62:641.12 AUS [Q]
Book
Australian consumer requirements for beef and lamb Part 1 Consumer usage of and attitudes towards lamb / by A.F. Hopkins and I.D. Congram.
by Congram, I. D.; Hopkins, Alan F.; Livestock and Meat Authority of Queensland.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
by Livestock and Meat Authority of Queensland.; Shorthose, W. R.; Congram, I. D.; Hopkins, Alan F.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Lamb consumers prefer.
by Lesser, D.; Wilson, A.; Prescott, J. H. D.;
Year: 1974., Callno: 637.5'63:641.12 WIL
Book
A report on the factors influencing banana purchases by retailers at the metropolitan markets / S. Stamos.
by Stamos, S.;
Year: 1988], Callno: Q634.773(941) GOI
Book
Indigenous vegetables in Tanzania : significance and prospects / Katinka Weinberger, John Msuya.
by Msuya, John M.; Weinberger, Katinka.;
Year: c2004., Callno: 635.1/.8:658.8(678) WEI
Book
Genes to suit : wool, the consumer wants and the customer needs / Scott Seaman.
by NSW Agriculture.; Seaman, Scott.;
Year: c1998., Callno: 677.31(94) SEA [Q]
Book
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