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Smoke curing of fish.
by Davis, P.; Australia. Fisheries Division;
Year: 1973, Callno: J AUS
Journal Article;Vertical File
Curing and cold storage of onions.
Callno: 05:634(680)
Journal
Flaying and curing of hides and skins as a rural industry / prepared by A. Aten, R. Faraday Innes [and] E. Knew.
by Innes, R. Faraday.; Aten, A.; Knew, E.;
Year: 1955., Callno: 675.023.1 ATE
Book
Bacon curing on the farm : containing many valuable recipes / E.J. Shelton.
by Shelton, E. J.;
Year: [19--], Callno: 664.923 SHE
Book
Curing and smoking / by Denis W. Roberts and Rhonda A. Loxley.
by Loxley, R. A.; Western Australia. Division of Dairying and Food Technology.; Roberts, Denis W.;
Year: [1981], Callno: 664.923 ROB [Q]
Book
The Fig : its history, culture, and curing with a descriptive catalogue of the known varieties of figs / by Gustav Eisen.
by United States. Dept. of Agriculture. Division of Pomology.; Eisen, Gustav.;
Year: 1901., Callno: 634.37 EIS
Book
Processing of raw cocoa for the marketing / by T.A. Rohan.
by Rohan, T. A.; Food and Agriculture Organization of the United Nations (FAO).;
Year: 1963., Callno: 633.74:631.55/.56 ROH
Book
Processed meat technology / Endel Karmas.
by Karmas, Endel.;
Year: 1976., Callno: 637.52 KAR
Book
Smoked fish.
Year: 1945.
Pamphlet;Departmental
Home smoking and curing : how you can smoke cure, salt and preserve fish, meat and game / Keith Erlandson.
by Erlandson, Keith.;
Year: 1982., Callno: 664.923 ERL
Book
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