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Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
by National Research Council (U.S.) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.;
Year: 1988., Callno: 664 DES
Book
Food science : a chemical approach / Brian A. Fox [and] Allan G. Cameron.
by Cameron, Allan G. (Allan Gillies); Fox, Brian A.;
Year: 1982., Callno: 664 FOX
Book
FSTA thesaurus : Food science and technology abstracts.
by Food science and technology abstracts.; International Food Information Service.;
Year: 1982., Callno: 664:001.4 FST [R]
Book
Dictionary of nutrition and food technology / Arnold E. Bender.
by Bender, Arnold E.;
Year: 1975., Callno: 664 BEN [R]
Book
Practical food microbiology and technology / by Harry H. Weiser.
by Weiser, Harry H.;
Year: 1962., Callno: 664:576.8 WEI
Book
The chemistry and technology of food and food products / [edited by] Morris B. Jacobs.
by Jacobs, Morris B.;
Year: 1944., Callno: 664 CHE
Book
Open food science journal [electronic resource]
Callno:
Journal
Links:  
Food and bioprocess technology [electronic resource]
by Springerlink Online Service.;
Callno:
Journal
Links:  
Zeitschrift fur Lebensmitteluntersuchung und : [electronic resource] forschung A. [Variant title:Journal for food investigation and food research : [electronic resource series A.]
by Springerlink Online Service.;
Journal
Links:  
Annual report / Agricultural & Food Research Council, Institute of Food Research.
by Institute of Food Research.;
Callno: 05:637.1(42)
Journal
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