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Acceptability of sausages containing mutton fat / S.W. Sephton and A.C. Clegg.
by Meat Industry Research Institute of New Zealand.; Clegg, A. C.; Sephton, S. W.;
Year: 1993., Callno: 637.523 SEP [Q]
Book
A Review of the mutton sector of the meat and livestock industry.
by Australian Meat and Livestock Industry Policy Council.;
Year: 1989., Callno: 637.5'63:338(94) REV [Q]
Book
Rheology and mechanical separation of mutton fat and lean / D.G. Althorpe.
by Althorpe, D. G.; Western Australia Dept. of Agriculture Food Technology Branch.; Australian Meat Research Committee.;
Year: 1983., Callno: 637.513.6 ALT [Q]
Book
Effects of physical conditions on the drying of minced mutton.
by Coote, G. G.; Prater, A. R.;
Callno: 05:631.4(94)
Serial
Technical paper / Division of Food Preservation and Transport.
by CSIRO Division of Food Preservation and Transport.;
Callno: 05:664.92
Journal
The effect of pre-processing factors and the quality of air-dried mutton mince.
by Howard, A.; Prater, A. R.;
Callno: 05:631.4(94)
Journal
A comparison of materials and methods for production and storage of dehydrated mutton mince.
by Prater, A. R.; CSIRO Australia.; Rolfe, E. J.; Harries, J.M.; Coote, G. G. more...
Callno: 05:631.4(94)
Serial
Influence of gas packing and flavouring additives on the storage life of dried mutton mince.
by Prater, A. R.; Coote, G. G.;
Callno: 05:631.4(94)
Serial
The influence of fat, moisture and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince.
by Prater, A. R.; Howard, A.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
Air-dried mutton slices.
by Prater, A. R.; Coote, G. G.; CSIRO Australia.;
Callno: 05:631.4(94)
Serial
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