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The development of commercial poultry production: 1. Korea ; II. Taiwan ROC
Callno: 05:63(5)
Serial
A survey of the West Australian poultry industry / by A.W. Meecham.
by Meecham, A. W.;
Year: 1949., Callno: 636.5:338(941) MEE [Q]
Book
Small scale poultry processing / by D. Silverside, M. Jones.
by Food and Agriculture Organization of the United Nations (FAO).; Silverside, D.; Jones, M.;
Year: 1992., Callno: 637.513 SIL [Q]
Book
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.;
Year: 2006., Callno: 637.521(94) AUS
Book
Australian code of practice for poultry processing / report of the Working Party, for the Animal Health Committee of the Standing Committee on Agriculture.
by Australian Agricultural Council. Standing Committee on Agriculture.; Australian Agricultural Council. Standing Committee on Agriculture. Animal Health Committee.; Australian Agricultural Council. Working Party on Poultry Inspection.;
Year: 1987., Callno: 637.54(94) AUS
Book
Asian agricultural survey.
by Asian Development Bank.;
Year: 1969., Callno: 63(5) ASI
Book
Guidelines for poultry farming in Queensland / prepared by the Poultry Advisory Board.
by Queensland. Poultry Advisory Board.; Queensland. Dept. of Primary Industries.;
Year: 1988., Callno: 636.5(943) GUI [Q]
Book
Occupational health & safety risk in the poultry industry : the facts / [L.J. Fragar, K. Pollock, C. Morton]
by Meat and Livestock Australia.; Morton, C.; Pollock, Kirrily.; Cotton Research and Development Corporation (Australia); Australian Wool Innovation Limited. more...
Year: 2005., Callno: 613.6:636.5(94) FRA [Q]
Book
Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
by Australia and New Zealand Food Regulation Ministerial Council. Food Regulation Standing Committee.;
Year: c2006., Callno: 637.513(94) AUS
Book
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Agribusiness : Structural developments in agriculture and the implications for Australian trade / Department of Trade
Year: 1987, Callno: 338.43(94) AGR
Book
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