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Title: Principles of cereal science and technology / R. Carl Hoseney.
Author: Hoseney, R. Carl. ; American Association of Cereal Chemists.
Edition: 2nd ed.
Year: 1994.
Description: 378 p. : ill. ; 24 cm.
Subject: Snack foods. ; Feeds. ; Cereals. ; Cereal products. ; Noodles. ; Bread. ; Food technology. ; Doughs. ; Starch. ; Breakfast cereals.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 0913250791;
Type: Book
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{ 2 } items found
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1 On Shelf Book-Octavo 664.6/.7 HOS
2 On Shelf South Perth 664.6/.7 HOS
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