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Title: Review : rapid microbiological techniques for testing meat products and processing equipment / G. Brauns.
Author: Brauns, G. ; Australian Meat Technology (Firm) ; Meat Research Corporation (Australia)
Year: 1996.
Series: Meat research report ;, no. 1/96.
Description: 28 p. ; 30 cm.
Subject: Meat products. ; Meat hygiene. ; Meat inspection. ; Immunoassay. ; Techniques. ; Bacteria.
Notes: "February 1996" "This publication was supported by the Meat Research Corporation"
Includes bibliographical references.
[Variant title:Rapid microbiological techniques for testing meat products and processing equipment : review.]
Type: Book
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1 On Shelf Storage 579.63.083.1 BRA [Q]
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