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Title: Identification of food-grain varieties / edited by Colin W. Wrigley.
Author: Wrigley, C. W. ; American Association of Cereal Chemists.
Year: c1995.
Description: v, 283 p. : ill. ; 24 cm.
Subject: Varieties. ; Identification. ; Electrophoresis. ; Barley. ; Immunological techniques. ; HPLC. ; Rice. ; Maize. ; Wheat. ; Oats. ; Grain crops.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250856;
Type: Book
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1 On Shelf South Perth 57.08:633.1 IDE
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