skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Preliminary product development and sensory evaluation of a chickpea cattle / by Christine Iacobellis.
Author:
Iacobellis, Christine.
;
Edith Cowan University.
Year:
1993.
Description:
126 p. : 30 cm.
Subject:
Sensory evaluation.
;
Quality controls.
;
Chickpeas.
;
Food products.
Notes:
"A research project in CSC 3378 food product development and evaluation" -- cover page.
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
635.65 IAC
Similar Items
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
Pulse research and industry development in Western Australia, 1997, presented at University of Western Australia, 20 February 1997 / compiled and edited by S.P. Loss and K.M.M. Siddique.
Food product development and sensory evaluation of percolated coffee flavoured soy milk / by Sharon Ying.
Product development and sensory evaluation of lupin soup / By Danelle Smith.
Product development and sensory evaluation of lupin pasta / by Pan Yates.
Product development and sensory evaluation of popped lupins / by Monique Schweers.
Product development and sensory evaluation of a meat pie filling with lupin / by Verity Zweck.
New food product development : from concept to marketplace / Gordon W. Fuller.
SQF systems guide book : a guide to assist food and fibre industries to implement SQF quality management systems / SQF Australia.