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Title: Food product development and sensory evaluation of percolated coffee flavoured soy milk / by Sharon Ying.
Author: Edith Cowan University. ; Ying, Sharon.
Year: 1993.
Description: 123 p. : 30 cm.
Subject: Food products. ; Quality controls. ; Soya milk. ; Sensory evaluation. ; Soybean products.
Notes: "A research project in CSC 3378 product development and sensory evaluation" -- cover page.
Type: Book
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1 On Shelf Storage 664.6 YIN
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