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Title: Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
Author: Pearson, David. ; Sawyer, Ronald. ; Kirk, Ronald S.
Edition: 9th ed.
Year: 1991.
Description: vi, 708 p. : ill. ; 25 cm.
Subject: Food analysis. ; Chemical analysis. ; Contaminants. ; Food composition.
Notes: Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
Includes bibliographical references.
ISBN/ISSN: 0582409101;
Type: Book
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