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Title: Laboratory methods for sensory analysis of food / Linda M. Poste... [et al.]
Author: Canada Agriculture Canada. ; Poste, Linda M.
Year: 1991.
Series: Publication (Canada. Agriculture Canada), ; 1864.
Description: vii, 90 p. : ill. ; 23 cm.
Subject: Sensory evaluation. ; Laboratory methods. ; Food.
Notes: Bibliography: p. 74-76.
ISBN/ISSN: 0660138077;
Type: Book
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1 On Shelf Book-Octavo 664 LAB
2 Missing South Perth 664 LAB
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