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Title: Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
Author: Birch, G. G. (Gordon Gerard) ; Symposium on Sensory Properties of Foods (c1976 : University of Reading) ; Brennan, J. G. ; Parker, K. J.
Year: 1977.
Description: xi, 326 p. ; 23 cm.
Subject: Food colourants. ; Flavour. ; Sweeteners. ; Sensory evaluation. ; Flavourings. ; Food.
Notes: An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading.
Includes bibliographical references.
ISBN/ISSN: 08553347441;
Type: Book
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