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Title: Taints and off-flavours in food / edited by Brian Baigrie.
Author: Baigrie, Brian.
Year: Woodhead Publishing; 2003.
Series: Woodhead Publishing series in food science and technology.
Description: ix, 203 p. ; 24 cm.
Subject: Flavour. ; Food. ; Taint. ; Analytical methods. ; Sensory evaluation.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 1855734494;
Type: Book
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