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Title: Cornucopia : a source book of edible plants / by Stephen Facciola.
Author: Facciola, Stephen.
Year: 1990.
Description: ix, 677 p. ; 28 cm.
Subject: Fruit. ; Food products. ; Sap. ; Nuts. ; Beverages. ; Stems. ; Seeds. ; Sprouts. ; Flavourings. ; Food colourants. ; Bark. ; Gums. ; Sugar substitutes. ; Flowers. ; Substitutes. ; Capers. ; Oils. ; Vegetables. ; Starch. ; Vanilla. ; Saffron. ; Leaves. ; Edible species. ; Dyes. ; Vinegar. ; Food crops. ; Fats. ; Gels. ; Fermentation products. ; Food supplements. ; Seedlings. ; Roots. ; Herbs. ; Pollen. ; Honeydew.
Notes: Includes index.
Bibliography: p. 588-600.
ISBN/ISSN: 0962808709;
Type: Book
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