Full Record
Back to Search Results
Title: The Approved quality assurance handbook / Processed Foods & Quality Assurance Unit, Australian Quarantine & Inspection Service.
Author: Australian Quarantine and Inspection Service Processed Foods and Quality Assurance Unit.
Year: 1988.
Description: 42, [23] p. ; 30 cm.
Subject: Quality controls. ; Food inspection.
Notes: Cover title. "Draft"
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 614.31 APP [Q]
Similar Items
Agriculture Management Bill 1999 / Agriculture Western Australia.
The food crisis : a senior management perspective on regulations, reform, liabilities and safety in the food industry / Gordon Burch ... [et al.]
SQF 2000tm quality code: 1997 : a HACCP quality code for the food industry / [prepared by AGWEST Trade and Development]
A guide to HACCP : Hazard Analysis of Critical Control Point / prepared by Agwest Quality Management, Agriculture Western Australia.
Processing fruits : science and technology.
SQF 2000tm quality code : a voluntary safe quality food code to assist primary producers and small food manufacturers increase their market competitiveness / Agwest Trade and Development.
HACCP : a practical approach / Sara Mortimore and Carol Wallace. [Variant title:Hazard Analysis Critical Control Point : a practical approach.]
Guidelines for developing an effective national food control system / prepared in collaboration with the United Nations Environment Programme.
Western Australia's seed import requirements, November 2012 / Dept. of Agriculture and Food.
Proceedings of the Southeast Asia Symposium on Quality and Safety of Fresh and Fresh Cut Produce : Bangkok, Thailand, August 3-5, 2009 / [editors]: S. Kanlayanarat, W.B. McGlasson, C. Techavuthiporn.