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Title: Principles of cereal science and technology / R. Carl Hoseney.
Author: Hoseney, R. Carl. ; American Association of Cereal Chemists.
Year: 1986.
Description: 327 p. : ill. ; 23 cm.
Subject: Food technology. ; Cereal products. ; Noodles. ; Bread. ; Snack foods.
Notes: Includes bibliographical references.
ISBN/ISSN: 0913250430;
Type: Book
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1 On Permanent Loan South Perth 664.6/.7 HOS
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