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Title: Snack food technology / Samuel A. Matz.
Author: Matz, Samuel A.
Edition: 2nd. ed.
Year: 1984.
Description: xiii, 415 p. : ill. ; 23 cm.
Subject: Fast foods. ; Snack foods.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870554603;
Type: Book
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1 On Shelf Storage 664 MAT
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