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Title:
Quality control in the food industry / edited by S.M. Herschdoerfer.
Author:
Herschdoerfer, S. M.
Edition:
2nd. ed.
Year:
1984-
Series:
Food science and technology.
Description:
v. : ill. ; 24 cm.
Subject:
Meat.
;
Milk products.
;
Food adulteration.
;
Flours.
;
Fruit.
;
Sugar industry.
;
Meat products.
;
Bread.
;
Oils and fats industry.
;
Quality controls.
Notes:
Includes bibliographical references.
ISBN/ISSN:
0123430011 V.1 012343002X V.2 0123430038 V.3;
Type:
Book
Item Availability
Item Availability
{ 3 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Storage
664 QUA
2
On Shelf
Storage
664 QUA
3
On Shelf
Storage
664 QUA
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