Full Record
Back to Search Results
Title: Food microscopy / edited by J.G. Vaughan.
Author: Vaughan, J. G. (John Griffith)
Year: 1979.
Series: Food science and technology.
Description: xvi, 651 p. : ill. ; 23 cm.
Subject: Food analysis. ; Microscopy.
Notes: Includes bibliographical references.
ISBN/ISSN: 0127153500;
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 664:537.533 FOO
Similar Items
Immunomicroscopy : a diagnostic tool for the surgical pathologist / Clive R. Taylor, Richard J. Cote.
Near-infrared technology in the agricultural and food industries / edited by Phil Williams and Karl Norris.
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
The 1994 Australian market basket survey / [author, Narelle Marro]
Journal of microscopy [electronic resource]
Chemical residue monitoring of horticultural products : options for industry action : a discussion paper / Horticultural Policy Council.
Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer.
The 1990 Australian Market Basket Survey report / [Fay Stenhouse]
Colloidal gold : a new perspective for cytochemical marking / Julian E. Beesley.
Artifacts in biological electron microscopy / edited by Richard F.E. Crang and Karen L. Klomparens.