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Title: Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
Author: Hocking, Ailsa D. (Ailsa Diane), 1950- ; Australian Institute of Food Science and Technology. New South Wales Branch. Food Microbiology Group.
Edition: 5th ed.
Year: 1997.
Description: x, 638 p. : ill., map ; 30 cm.
Subject: Food analysis. ; Microorganisms. ; Food microbiology. ; Food contamination.
Notes: AIFST (NSW Branch) Food Microbiology Group --t.p.
Type: Book
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1 On Shelf South Perth 579.67 FOO
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