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Title: Fermented beverage production / edited by A.G.H. Lea and J.R. Piggott.
Author: Piggott, J. R. (John Raymond), 1950- ; Lea, A. G. H. (Andrew G H)
Year: 1995.
Description: xvi, 428 p. : ill. ; 24 cm.
Subject: Winemaking. ; Fermentation. ; Brewing. ; Wines. ; Cider. ; Distilled spirits. ; Sherry. ; Beer. ; Fortification. ; Whisky. ; Alcoholic beverages.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0751400270;
Type: Book
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1 On Shelf Book-Octavo 663.2/.5 FER
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