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Title: Laboratory manual for food canners and processors : Vol. 2 - Analysis, sanitation and statistics / compiled by National Canners Association Research Laboratories.
Author: National Canners Association Research Laboratories.
Edition: 3rd. ed.
Year: 1978.
Description: viii, 444 p. ; 23 cm.
Subject: Food preservation. ; Handbooks. ; Canning. ; Food processing.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870550284;
Type: Book
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1 On Shelf Storage 664.8/.9 LAB
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