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Title: Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Author: Charalambous, George. ; American Chemical Society. Meeting (174th. : 1977 : Chicago) ; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Year: 1978.
Description: xiv, 394 p. ; 23 cm.
Subject: Conferences. ; Flavour. ; Beverages. ; Food analysis. ; Gas chromatography.
Notes: At head of title : Headspace techniques. Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th. national meeting, Chicago, Aug. 29th-Sept. 2, 1977.
ISBN/ISSN: 0121690504;
Type: Book
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