Full Record
Back to Search Results
Title: Swiss cheese varieties / by George W. Reinbold.
Author: Reinbold, George W.
Year: 1972.
Series: Pfizer cheese monographs , ; Vol. 5.
Description: 187 p. ; 19 cm.
Subject: Swiss cheese. ; Cheeses.
Notes: Includes bibliographical references.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.35 REI
Similar Items
Livestock farming and developments in the field of livestock in Japan / [produced by the Japan Association for International Collaboration of Agriculture and Forestry for the Japan Livestock Technology Association]
India's market opportunities for imported and fresh and processed foods / report prepared by Madras Consultancy Group.
The world dairy situation 2007.
Asian indigenous dairy products.
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Brined cheeses / edited by Adnan Tamime.
Business opportunities in Western Australia : boutique dairy products / [Colmar Brunton ... et al.] [Variant title:Boutique dairy products.]
Handbook of fermented functional foods / edited by Edward R. Farnworth.
Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski; editors, John W. Fuquay, Patrick F. Fox.
Dairy microbiology handbook / edited by Richard K. Robinson. [Variant title:Dairy microbiology.]