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Australian standard for the hygienic production of wild game meat for human consumption / Food Regulation Standing Committee.
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Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
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Australian standard for construction of premises and hygienic production of poultry meat for human consumption / Food Regulation Standing Committee. [Variant title:Australian standard for construction of premises and hygienic production of poultry meat for human consumption.]
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Meat safety quality and veterinary public health in Australia / by Eddie Andriessen.
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Australian standard for hygienic production of ratite (emu/ostrich) meat for human consumption / [Agriculture and Resource Management Council of Australia and New Zealand, Standing Committee on Agriculture and Resource Management]
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Program principles and guidelines / National Organochlorine Residue Management Program, Residue Management Group.
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Australian standard for hygienic production of rabbit meat for human consumption / [Standing Committee on Agriculture and Resource Management]
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Australian standard for hygienic production of game meat for human consumption.
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Review : rapid microbiological techniques for testing meat products and processing equipment / G. Brauns.
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Proceedings : quality assurance, meat microbiology, chemical residues, legal liability, risk assessment, ovine dressing : NZVA-AVA Conference, Christchurch, Canterbury, New Zealand, 23 - 28 June 1996.
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