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Title: The microbiology of foods / by Fred Wilbur Tanner.
Author: Tanner, Fred Wilbur.
Edition: 2nd. ed.
Year: 1946.
Description: viii, 1196 p. ; 23 cm.
Subject: Food microbiology.
Notes: Includes bibliographical references.
Type: Book
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1 Discard Iron Mountain 579.67 TAN
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