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Title: Crustacean processing and quality.
Author: Montgomery, W. A. ; Sidhu, G. S.
Citation: ACCNO:0005125
Publisher: CSIRO - food research quarterly; vol. 32(1)
Year: 1972.
Description: p. 10-14
Subject: Crustacea. ; Fish processing. ; Freezing ; Processing. ; Quality. ; Western Australia
Notes: Location:Hillarys
Type: Journal Article
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