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Title: A recommended procedure for assuring the quality of fish fillets at point of consumption
Author: Ronsivalli, Louis J.
Citation: ACCNO:0005423
Publisher: Marine fisheries review - Vol. 44, no. 1
Year: 1982
Description: p. 8-15
Subject: Fish processing. ; Freezing ; Quality.
Notes: Location:Hillarys
Type: Journal Article
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