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Title: Quality control in the food industry / edited by S.M. Herschdoerfer.
Author: Herschdoerfer, S. M.
Edition: 2nd. ed.
Year: 1984-
Series: Food science and technology.
Description: v. : ill. ; 24 cm.
Subject: Meat. ; Milk products. ; Food adulteration. ; Flours. ; Fruit. ; Sugar industry. ; Meat products. ; Bread. ; Oils and fats industry. ; Quality controls.
Notes: Includes bibliographical references.
ISBN/ISSN: 0123430011 V.1 012343002X V.2 0123430038 V.3;
Type: Book
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1 On Shelf Storage 664 QUA
2 On Shelf Storage 664 QUA
3 On Shelf Storage 664 QUA
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