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Title: Encyclopedia of grain science / editor-in-chief, Colin Wrigley; editors, Harold Corke, Charles E. Walker.
Author: Walker, Charles E. ; Wrigley, C. W. ; Corke, Harold.
Year: 2004.
Description: 3 v. : ill. (some col.) ; 28 cm.
Subject: Encyclopedias. ; Wheat. ; Biscuits. ; Grain stores. ; Triticale. ; Canola. ; Plant breeding. ; Soybeans. ; Snack foods. ; Milling. ; Fermentation. ; Sorghum. ; Oats. ; Chemistry. ; Cakes. ; Breakfast cereals. ; Nitrogen metabolism. ; Chickpeas. ; Beans. ; Beverages. ; Lupins. ; Cereals. ; Cottonseed. ; Amaranthus. ; Barley. ; Noodles. ; Bread. ; Harvesting. ; Chenopodium quinoa. ; Tortillas. ; Oilseeds. ; Rice. ; Millets. ; Storage. ; Lentils. ; Rye. ; Buckwheat. ; Starch. ; Plant nutrition. ; Economic analysis. ; Agronomy. ; Maize. ; Pasta. ; Groundnuts. ; Peas. ; Grain.
Notes: Includes index.
Includes bibliographical references.
ISBN/ISSN: 0127654909 (set);
Type: Book
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1 On Shelf Reference Books 664.6/.7 ENC [R]
2 On Shelf Reference Books 664.6/.7 ENC [R]
3 On Shelf Reference Books 664.6/.7 ENC [R]
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