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Title: Laboratory manual for food canners and processors : Vol. 1 - Microbiology and processing / compiled by National Canners Association Research Laboratories.
Author: National Canners Association Research Laboratories.
Edition: 3rd. ed.
Year: 1978.
Description: viii, 336 p. ; 23 cm.
Subject: Handbooks. ; Canning. ; Food preservation.
Notes: Includes bibliographical references.
ISBN/ISSN: 0870550276;
Type: Book
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