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Title: Micro-organisms in foods 2 : Sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Author: International Commission on Microbiological Specifications for Food. ; International Association of Microbiological Societies.
Year: 1974.
Description: viii, 213 p. ; 23 cm.
Subject: Food microbiology.
Notes: Bibliography : p. 197-202.
ISBN/ISSN: 0802021433;
Type: Book
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