Full Record
Back to Search Results
Title: The composition of milks : a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk / prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan.
Author: Macy, Icie G. ; National Research Council (U.S.) ; Sloan, Ralph. ; Kelley, Harriet.
Year: 1950.
Series: Bulletin (National Research Cnoucil) , ; no. 119.
Description: 64 p. ; 25 cm.
Subject: Milk composition.
Notes: Bibliography : p. 7-16.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Storage 637.12.04 COM
Similar Items
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Brined cheeses / edited by Adnan Tamime.
Milk composition, production, and biotechnology / edited by R.A.S. Welch ... [et al.]
Livestock Officers (Dairying) nutrition notes, June 1990 : modifying milk composition / A. Ashwood, T. Cowan.
Improvement of milk composition : proceedings of symposia conducted by the Dairy Husbandry Research Foundation, University of Sydney, Maitland, August 8, 1986 and Nowra, August 11, 1986.
Standard methods for the examination of dairy products.
Developments in dairy chemistry - 2 : lipids / edited by P.F. Fox.
Lactation : a comprehensive treatise / ed. by Bruce L. Larson, Vearl R. Smith.
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson, John A. Alford.
Milk and milk products in human nutrition / by S.K. Kon.