Full Record
Back to Search Results
Title: The microbiology of foods / by Fred Wilbur Tanner.
Author: Tanner, Fred Wilbur.
Edition: 2nd. ed.
Year: 1946.
Description: viii, 1196 p. ; 23 cm.
Subject: Food microbiology.
Notes: Includes bibliographical references.
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Book-Octavo 579.67 TAN
Similar Items
Safety in the agri-food chain / edited by, P.A. Luning, F. Devlieghere, R. Verhe.
Meat safety quality and veterinary public health in Australia / by Eddie Andriessen.
Food microbiology : method 15: microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of presumptive Escherichia coli : most probable number technique.
Food microbiology : method 10: microbiology of food and animal feeding stuffs : horizontal method for the detection of Salmonella spp.
Food microbiology / M. R. Adams and M. O. Moss.
Fungi and food spoilage / J.I. Pitt and A.D. Hocking.
Foodborne microorganisms of public health significance / Alisa D. Hocking ... [et al]
Foodborne disease : towards reducing foodborne illness in Australia / from the Foodborne Disease Working Party for the Communicable Diseases Network Australia and New Zealand.
Meat safety quality and veterinary public health in Australia / Eddie Andriessen.
Proceedings : quality assurance, meat microbiology, chemical residues, legal liability, risk assessment, ovine dressing : NZVA-AVA Conference, Christchurch, Canterbury, New Zealand, 23 - 28 June 1996.